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O petit chef
26 janvier 2010

FEBRUARY Menu

FEBRUARY Menu
"February, the month of love ...." we are offering two menus especially designed for a romantic candle-lit dinner for two. The following menus are available for 25 € each , and we offer you the ability to combine Starters and Main courses with each menu...
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18 janvier 2010

The French Catering O Petit Chef discover the flavors of France to use our range of home recipes for all occasions. Each month we offer a star recipe and complete menu.And for all occasions (snacks for Play dates, at the cocktail, Dinner with friends,...
19 février 2010

March and April ....

We offer you a traditional meal : for example ... Soups : between 6 to 8 euros for 500ml Pumpkin-chestnuts VeloutéFresh cheese zucchini Veloutécarots and shallots SoupTopinambour chestnuts Velouté .... Quiches : between 15 to 20 euros for 6/8 persons...
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